Відео

Burns the outside, raw inside. He's the only "chef" that can do this? Right. Then he commits the cardinal sin of cutting it right off the heat. Good thing there's a ULTRA FRESH salad! Too funny.

What sort of mashed potato is that?!

So the cooked meet is cut immediately after grilling? No more resting of the meat?

Fantastic!!

He tossed that little tip in the metal container as for me i would put it aside for that meaty taste.

Music was so irritating

He didn't let the steak rest before cutting in.

Ahhh the stick is still breathing.

Too rare for me. I like some pink in the middle, but he just wiped the cows ass, and knocked the horns off. Nope.

Cooked nicely yet simply which is the way to do it. I, however am not 3 and can cut my own steak.

I’ve done better 😂😂😂

Looks amazing.....£30. Probably well worth it to be honest.

That dot and loose piece on the plate bothered the crap out of me. Thank you for cleaning that up for final plating.

Ultra fresh salad sounds like Salt Bae scam

Something a vegan will never ever get to experience. And last I looked their lifespan ain’t any different than ours so why live life in a convent when the whole world is yours to enjoy.

Breathtaking skill. Wonderful food 🍷

Really 😮?! I can do this 🥩 steak in the backyard of my house even better 🤙😉

Australian Oxo is a Contender ! Unless I am Mistaken in the Video the Meat Came from a Dairy Cow Usually Dairy Cows are Old When Slaughtered After there Utters are Dried up and are not Considered a High Quality Beef Go Figure Never new they made the best steak in the world !.

No rest?

Looks mid tbh

Crudo

How lovely that you added the kitchen tour, it's nice to have a glance at the cooks, discovers how they work, have a look at the equipment, in every corner something simmers, boils in this mysterious culinary laboratory. 👌

No sorry. It looks gross...

Much ado about nothing

What so special about it

It’s the yellow fat. It’s basically butter.

Like a glove

He cut off all the good stuff....lol

Sir ple…sir please stop throwing away the fatty parts ill eat it.

Nasty, he literally let the black smoke from juices (carcinogens) burn onto the steak... Sorry guys but you really have no idea about what you are doing... Let me know if you would like to eat the best steak you have ever tasted.

I was at the museum last week and enjoyed an incredible vegetable curry. I'd love the recipe!!!! So good!!

Some of the worst food I’ve ever eaten has been in France, raw meat and egg anyone?

It's sad how this snob fine dining style ruined Paul Bocuse legacy, which was all about family and traditional dishes without much pretention.

Too much mercury in the flesh of sharks , Not recomended

Marvelous

Freaking blood is oozing out you animals, this might give you parasites

I have a horrible feeling that is served to be shared.

Idk but i def think id prefer prime usda or Wagyu aged ribeye rather that a 7-10 year old dairy cow 🐄

Very nice, a real kitchen.

How is that 2 Michelin star chicken you didn't even season the inside of the cavity

I cook like this at home.

BEST STEAK? LOL ...

Ok, this guy has awards for his meat and I do not. That being said… I’m a big fan of resting meat up to any temperature past “raw.” I would definitely try it, but I like internal connective tissues and fat to render down. I don’t know if that chop had enough time on the grill for that to happen. He’s also using beef from dairy cows. At least in the US, where I’m at, that’s hard to come by. I use it whenever I can, because it’s FAR superior in taste and texture. Try it if you can find it. I also understand that part of his philosophy is to keep it simple. Cool, cool, but I want my chimichurri! I would still eat the hell out of that.

No gloves cutting the steak. Nice😂

Grill with tongs not a fork

I'd like to see the camera on the butchery of the chicken, I didn't see much

Unless the customers ordered it that way, some of that steak particularly on the sides still looked raw. I have eaten in many restaurants and I grew up in New Orleans which is known for its fine cuisine I have yet to eat a steak anywhere that I could say is the best I've ever eaten. My dad grilled ribeyes out back that were as good as any anywhere else.

What?? Didn't even rest the steak. 😢

by far the most educational video from the wbp..more of these please

No meat rest after the grill??? 😮😮 my culinary world just imploded